|
|
Article: Rush hour! Dinner for your family in under 30 minutes--no kidding!
- Article from:
- Good Housekeeping
- Article date:
- January 1, 2003
CopyrightCOPYRIGHT 2003 Hearst Communications, reprinted with permission of Hearst. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
one dish
Cod Livornese
2 teaspoons olive oil
1 medium onion, cut in half and
thinly sliced
2 garlic cloves, crushed with press
1/3 cup dry white wine
1 can (14 1/2 ounces) diced tomatoes
1/4 cup pitted kalamata olives
1/4 cup loosely packed fresh parsley
leaves, chopped
2 tablespoons drained capers
1/4 teaspoon crushed red pepper
4 pieces cod or scrod fillet
(about 6 ounces each)
1/4 teaspoon salt
1 lemon, cut into wedges
1. In nonstick 12-inch skillet, heat oil
over medium-high heat. Add onion
and cook 8 minutes or until lightly
browned and tender. Stir in garlic
cook 30 seconds. Add wine; cook
1 minute. Stir in tomatoes with their
juice, ...
Related newspaper, magazine, and journal articles:
|
|
Article:
Post-Tribune (IN);
September 5, 2007 ;
700+ words
... ... fashioned oats * 1 teaspoon salt * 1 cup unsweetened ... toasted, about three minutes. Drizzle honey over ... and thick, about five minutes. Stir in apple juice ... tender, about five minutes. --Source: Bon Appetit ... tablespoon baking powder * 1 teaspoon salt * 2 eggs * 1 tables ...
|
|