Article: Spiced Cider; Citrus Compote with Bay Leaf; Pecan Toffee Coffee Cake; Cornbread Featherbed with Mushrooms and White Cheddar.

SPICED CIDER

10 servings

1 gallon apple cider

1 cup Red Hot cinnamon candies

Combine the apple cider and Red Hots in a 5- to 6-quart pot. Place over medium heat, stirring until the candies have dissolved. Serve hot.

From "Hot Toddies" by Christopher B. O'Hara.

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