|
|
Article: Benelux opting for organics.(Netherlands, Belgium, Luxembourg)
- Article from:
- AgExporter
- Article date:
- November 1, 2002
- Author:
-
|
Copyright informationCOPYRIGHT 2002 U.S. Department of Agriculture. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
They may be among the smaller countries in Europe, but their 26.5 million residents have growing appetites for organic foods. Those residents of The Netherlands, Belgium and Luxembourg who prefer organics tend to be upper income, 25-50 years of age and well educated.
Products in Demand
Fresh organic produce far outsells processed organic foods in Benelux countries, with the humble potato heading the list. Dried fruits and nuts also sell well. Other products of interest to U.S. suppliers are oils and fats, dried beans, rice, wines, cereals and honey.
Regardless of the product, quality is always a top priority for Benelux consumers. They demand superior taste and ...