Article: Olive exports increase.

Peru, Jan 14, 2003 (Gestion/SABI via COMTEX)

Despite the fact that most consumers of olives worldwide eat the green variety, Peruvian exporters have been having some success in selling black and purple olives in France, Australia and Germany. In recent years, olive production has grown between 10% and 15% and is close to 25,000 m tons. ...

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