|
|
Article: Mushroom Soup Scented With White Truffle Oil; Chicken Matzo Ball Soup; White Bean And Pork Chili.
- Article from:
- Knight Ridder/Tribune News Service
- Article date:
- January 13, 2003
CopyrightCOPYRIGHT 2003 Knight-Ridder/Tribune News Service. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
If you're tired of the same old suppers, try one of this winter's hottest food trends in restaurants and homes alike: a one-pot soup. Add bread and a few giant napkins, and family or friends can chow down, then feel free to go back for more. If a dinner party is on the agenda, serve up the soup in a gorgeous cocktail glass or cup.
Get creative with toppings, using tortilla chips to accent chili, or celery in a tall glass to accent tomato soup. Here are a few "souper" menu mainstays from local restaurants.
MUSHROOM SOUP SCENTED WITH WHITE TRUFFLE OIL
2 ounces butter
2 shallots, diced
1 pound sliced mixed mushrooms (shiitake, ...