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Article: Food Matters: Thai fish cakes.(Female Times)
- Article from:
- The News Letter (Belfast, Northern Ireland)
- Article date:
- January 22, 2003
CopyrightCOPYRIGHT 2003 Johnston Publishing Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Local restaurants can barely keep up with the demand for Thai fishcakes for customers looking a healthy, low fat option.With a little dedication and patience you can make them yourself.
You can use a fish like cod or haddock, but remember oily fish (which should be eaten at least once a week and are good ...
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Article: FOOD & DRINK: KEDGEREE.(Features)(Recipe)
The Birmingham Post (England);
January 19, 2008 ;
512 words
...Fry Light 1 onion, peeled and finely chopped 2 garlic cloves, peeled and finely chopped 1tsp finely grated ginger ... ground black pepper 3tbsp finely chopped coriander leaves To ... heavybased saucepan with Fry Light and place over a medium ...
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