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Article: Secrets of Seasoned Chefs: America's Top Chefs Offer Dash of Advice, Pinch of Opinion on Using Specialty Salts, Survey Finds.
- Article from:
- PR Newswire
- Article date:
- January 27, 2003
CopyrightCOPYRIGHT 2003 PR Newswire Association LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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MINNEAPOLIS -- MINNEAPOLIS, Jan. 27 /PRNewswire/ -- As America elevates its professional chefs to near rock-star status, an age-old seasoning -- salt -- is enjoying a new regard of its own.
More than 70 percent of professional chefs are using specialty salts, and more than a third use at least three different types of salt in their cooking, according to a recent survey conducted by Cargill Salt, the maker of Diamond Crystal(R) kosher salt. From Hawaiian salt to rock salt and from kosher salt to sea salt, chefs have distinct seasoning preferences.
Makers of Diamond Crystal kosher salt went into the kitchens of the nation's top restaurants and surveyed 65 ...
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Article: St. Clair, Mich., Company's Kosher Salt Finds ...
Detroit Free Press (Detroit, Michigan) (via Knight-Ridder/Tribune Business News);
July 24, 2002 ;
700+ words
... ... any salt, kosher salt. And not just any kosher salt, Diamond Crystal kosher salt. Before serving Bon Homme's patrons his ... Clair. Made with a unique process, the Diamond Crystal kosher salt's big flakes cling better to food, enhancing ...
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