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Article: THE PERFECT TACO? IF YOU'RE THINKING IT CONSISTS OF A LITTLE GROUND BEEF, SOME CHEESE, A BIT OF LETTUCE AND SOME SOUR CREAM, PULL UP A CHAIR. YOU'VE GOT A LOT TO LEARN.(DAYBREAK)
- Article from:
- The Wisconsin State Journal (Madison, WI)
- Article date:
- February 2, 2003
- Author:
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Copyright informationCOPYRIGHT 2003 Capital Newspapers. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Chris Martell Wisconsin State Journal
Since the word "taco" was first printed in English in the 1930s, the United States has been inundated with fast-food restaurants selling Americanized versions of them.
As a result, people in most parts of the U.S. learned to equate Mexican cuisine with U-shaped yellow shells filled with ground beef, onion, yellow cheese, lettuce and tomato.
Wisconsin's exploding Mexican population, and the many authentic Mexican restaurants that have opened as a result, are showing people what they've been missing all these years.
In Mexico, tacos are as common as hot dogs are in the U.S. They're sold as ...
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