Article: CHICKEN AND BACON LASAGNE WITH SPINACH.(Recipe)

Byline: LINDSEY BAREHAM

Preparation: 40 minutes. Cooking: 45 minutes. Serves 4

A READER wrote to me recently asking if I could come up with a chicken and bacon lasagne because she prefers not to use beef or lamb.

I opted for minced rather than finely chopped chicken and flavoured the sauce with lemon and spinach. It was a huge success and I thank JF of Balcombe, Sussex for prompting me to make it.

1 medium onion

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