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Article: National Starch scoops FISA Innovation award. (Ingredients).
- Article from:
- Food Trade Review
- Article date:
- November 1, 2002
CopyrightCOPYRIGHT 2002 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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National Starch has won this year's prestigious Food Ingredients South America (FISA) Association "Most Innovative New Food Ingredient" award with Novelose 260, an enzyme and process tolerant resistant starch with a total dietary fibre of 60%.
Novelose 260 gives many of the physiological advantages of dietary fibre and provides varied processing and formulation benefits.
Unlike some traditional sources of fibre and other ...