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Article: Culinary professionals and their favorite recipes: today, more than ever, African-Americans are entering into unique culinary professions--from winemaking to managing mega food changes. In recognition of Black History Month, we are featuring four professionals who will be making history in the culinary world. (Date With a Dish).
- Article from:
- Ebony
- Article date:
- February 1, 2003
- Author:
CopyrightCOPYRIGHT 2003 Johnson Publishing Co. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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ROCHELLE Brown has helped to bring elements of the culinary world into the lives and living rooms of million of viewers around the world. She has played an integral part in the growth and success of the Food Network since its launch in 1993, and she has continued to establish herself as one of the most charismatic and innovative fixtures in the culinary industry.
Brown began her career at the Food Network as a production assistant on its first news show, Food, News & Views, where she was responsible for highlighting and showcasing new food products, housewares and chefs. As the Food Network gained in popularity, so did Rochelle. As a producer on the magazine show ...