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Article: Inqredients in use: say it with cheese powder & flavoring. (Formulation & Ingredient Challenges).
- Article from:
- Prepared Foods
- Article date:
- February 1, 2003
- Author:
CopyrightCOPYRIGHT 2003 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Three Cheese, Four Cheese, Five Cheese More
"Trend No. 10: Cheese Blends -- If one cheese is good, three or four must be better, right? A quick glance through the supermarket cheese case or your local pizzeria's menu proves that blends of three, four or even more cheeses are hot. What's behind the trend? You guessed it: flavor. Bolder, more interesting flavors are easily achieved by blending different varieties of cheese, and manufacturers have made it easy for us to tap the trend by providing a myriad of ready-to-use natural cheese blends." So reports the Wisconsin Milk Marketing Board's (WMMB) 2003 list of 12 cheese trends. And, indeed, the trend also can be ...