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Article: "More, please!" Talk about comfort food--to the English, these traditional puddings are as dear as a mother's hug.(the Pudding Club, Gloucestershire, England)
- Article from:
- Victoria
- Article date:
- March 1, 2003
- Author:
CopyrightCOPYRIGHT 2003 © Hearst Communications, Inc. All Rights Reserved. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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TO CHILDREN BY THE NURSERY FIRE, it's the sublime reward for eating one's brussels sprouts; to world-weary grown ups its the very taste and texture of innocence; to wanderers, it's the sweet homecoming they dream of a lovely steaming English pudding. Not to be confused, please, with what Americans call pudding, which is actually custard although English puddings are often served with a drizzle of creamy vanilla custard sauce Sometimes hiding surprises such as baked apple or raisins, marmalade or a spark of ginger, these moist, not fruite cake concoction float out of the past like anonymous ballads. (In fact, one Lord Randall's pudding, bears the name of such a ballad.) ...
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Article: The pudding club celebrates national chocolate week
Citizen Gloucestershire, The;
October 3, 2008 ;
271 words
...National Chocolate Week runs from October 13 to 19 and the best place to spend it has got to be The Pudding Club. Divine Chocolate is sponsoring the week so the chefs at Three Ways House, in Mickleton, have come up with a menu featuring ...
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