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Article: Ethnic baked bread cheese. (New Product Review).(Bass Lake Cheese Factory)(Brief Article)(Product/Service Evaluation)
- Article from:
- Dairy Foods
- Article date:
- February 1, 2003
CopyrightCOPYRIGHT 2003 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Company: Bass Lake Cheese Factory
Location: Somerset, Wis.
Introduced: November 2002
Details: Bass Lake has developed a new cheese variety based on traditional Finnish-style bread cheese. It's called Juustoleipa. Pronounced "HOO-stah-lee-pah," it is a flat, slightly squeaky cheese with a buttery flavor. Unusual in that it ...
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... ... living the life of Riley here in their Bass Lake shoreline home. That is what was found ... like a rat." It's 12 miles around Bass Lake, packed with summer cottages and year ... and take a paddleboat that delivered Bass Lake residents to their resort homes. Of ...
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