Article: Ethnic baked bread cheese. (New Product Review).(Bass Lake Cheese Factory)(Brief Article)(Product/Service Evaluation)

Company: Bass Lake Cheese Factory

Location: Somerset, Wis.

Introduced: November 2002

Details: Bass Lake has developed a new cheese variety based on traditional Finnish-style bread cheese. It's called Juustoleipa. Pronounced "HOO-stah-lee-pah," it is a flat, slightly squeaky cheese with a buttery flavor. Unusual in that it ...

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