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Article: Thew Arnott joint collaboration. (Company Evolution).(Brief Article)
- Article from:
- Food Trade Review
- Article date:
- December 1, 2002
CopyrightCOPYRIGHT 2002 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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The Thew Arnott Company are proud to announce a new dimension to their long established family business. Through a joint collaboration with Degussa Texturant Systems (formerly Lucas Meyer/SKW), Thew Arnott can now offer a range of non-GM fluid lecithins, including products specifically blended and packaged to individual requirements, as well as non-GM de-oiled lecithin powders.
This has been made possible by the opening of the new UK blending and decanting operation at Thew Arnott's site in Wallington, South London. Cert-ID have awarded Thew Arnott with their Certificate of Process, which guarantees that non-GM material arriving at the plant retains ...