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Article: Butternut Squash Gratin With Rosemary Bread Crumbs; Orzo Pasta With Butternut Squash And Basil; Butternut Squash Soup.
- Article from:
- Knight Ridder/Tribune News Service
- Article date:
- March 3, 2003
CopyrightCOPYRIGHT 2003 Knight-Ridder/Tribune News Service. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Here are three easy recipes that use butternut squash to its best advantage.
BUTTERNUT SQUASH GRATIN WITH ROSEMARY BREAD CRUMBS
Yield: 10 servings
\ cup ({ stick) unsalted butter, plus more for buttering dish
4 cups thinly sliced onions (about 1 pound)
2 { pounds butternut squash, peeled, seeded, cut into {-inch cubes
Optional: 1 teaspoon sugar