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Article: Advances in Shelf Life Technology for the Food Industry: A guide to new techniques that help extend product shelf life.
- Article from:
- M2 Presswire
- Article date:
- March 12, 2003
CopyrightCOPYRIGHT 2003 Normans Media Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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M2 PRESSWIRE-12 March 2003-Research and Markets: Advances in Shelf Life Technology for the Food Industry: A guide to new techniques that help extend product shelf life(C)1994-2003 M2 COMMUNICATIONS LTD
RDATE:03122003
Food researchers face numerous challenges when trying to develop a product that retains its quality during its shelf life. Unfortunately, it's practically impossible to directly control the environments a product experiences once it's in the distribution channel. Shelf life is determined not only by a food's chemical nature, but also by the way it has been processed, packaged, distributed and stored.
Products may lose their ...