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Article: The skinny on soy protein: insiders spill the beans on the latest developments influencing soy protein ingredients and their meat applications. (Product Development).
- Article from:
- The National Provisioner
- Article date:
- February 1, 2003
- Author:
CopyrightCOPYRIGHT 2003 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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The case for adding soy protein to food products continues to grow stronger -- while a major study last summer warned of the potential dangers of hormone replacement therapy (HRT), numerous research studies have shown that a soy-rich diet can safely and effectively alleviate menopausal symptoms, while supporting bone health and heart health, among other benefits. Moreover, nearly three-fourths of Americans perceive soy as healthy, according to a 2002 soybean checkoff-funded survey on health and nutrition. The ninth annual nationwide survey, conducted by the United Soybean Board, also revealed that 42 percent of Americans consume soyfoods once a month or more, while 28 ...
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Article: Solbar Hatzor posts 44% sales rise.
Nutraceuticals International;
September 1, 2002 ;
496 words
... ... Israeli soy ingredients manufacturer Solbar Hatzor, which, according to a report ... responsibility for export of its soy protein concentrates and textured soy concentrates ... new line of multi-functional soy protein concentrates.
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