|
|
Article: Healthy Holiday Cooking - Organic, Kosher Recipes Made Simpler Using Pure Liquid Egg Whites.
- Article from:
- PR Newswire
- Article date:
- March 20, 2003
CopyrightCOPYRIGHT 2003 PR Newswire Association LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
LOS ANGELES -- LOS ANGELES, March 20 /PRNewswire/ -- Using egg whites alone instead of the whole egg is a great way to cut down fat and cholesterol in your recipe but that used to be tricky. The task of separating the white from the yolk can be just plain "eggshausting" - especially during the stress and pressure of the holidays when time is generally a limited commodity.
Enter Eggology and the Theory of Eggolution. http://www.eggology.com/
From the Passover Seder to the Easter Sunday Brunch - irresistible, yet wholesome, holiday cooking can truly be an enticing and convenient choice during these meaningful occasions. And, not just the bland, ...