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Article: Fast Cheese. (Abstracts).
- Article from:
- Prepared Foods
- Article date:
- March 1, 2003
CopyrightCOPYRIGHT 2003 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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This company's Cheese Flavor Concentrates offer exceptional flavor and convenience. Real cheese, the first ingredient, creates a natural synergy resulting in a well-balanced cheese flavor profile and a power boost of cheese tang. No ...
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Article: Brevibacteria increase cheese flavor.
Emerging Food R&D Report;
December 1, 2001 ;
558 words
... ... methanethiol production was involved in the development of cheddar cheese flavor. However, whole cells and cell-free extracts of lactococci ... produce dicarbonyls and fatty acids, all of which increase cheese flavor. Brevibacteria produce methanethiol from 25 times to 100 ...
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