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Article: Microbial Safety of Minimally Processed Foods. (Bookshelf).(Book Review)
- Article from:
- Food Trade Review
- Article date:
- February 1, 2003
CopyrightCOPYRIGHT 2003 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Edited by John S. Novak, Gerald M. Sapers and Vijay K. Juneja
Published 2003 Paperback 343 Pages
Price: [pounds sterling]140.00
(USA: CRC Press)
This book explores innovative, preventative solutions to foodborne diseases in ready-to-eat minimally processed foods.
It provides the latest research and insight into assuring the microbial safety of red meats, poultry, fish, vegetables, fruits, and bakery products that receive less than stringent sterilising preparation. It explores and describes the methods used for pathogen detection along with strategies for preventing future pathogen occurrences.
The book also provides ...