Article: Microbial Safety of Minimally Processed Foods. (Bookshelf).(Book Review)

Edited by John S. Novak, Gerald M. Sapers and Vijay K. Juneja

Published 2003 Paperback 343 Pages

Price: [pounds sterling]140.00

(USA: CRC Press)

This book explores innovative, preventative solutions to foodborne diseases in ready-to-eat minimally processed foods.

It provides the latest research and insight into assuring the microbial safety of red meats, poultry, fish, vegetables, fruits, and bakery products that receive less than stringent sterilising preparation. It explores and describes the methods used for pathogen detection along with strategies for preventing future pathogen occurrences.

The book also provides ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!