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Article: Teddington Cheese. (IFE 2003).
- Article from:
- Food Trade Review
- Article date:
- February 1, 2003
CopyrightCOPYRIGHT 2003 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Teddington residents, bon viveurs and gourmets alike were delighted when the cheese shop, The Teddington Cheese, reopened in time for Christmas in 2002. Teddington Cheese has been a local icon for over seven years. The shop and internet business were bought from the previous owners by two couples who decided to go into partnership.
The tradition of stocking and maturing an extensive range of quality British, Irish and Continental farmhouse cheeses has been continued and developed with the passion and assistance of the head Cheesemonger, Richard Adamson. They currently stock over 130 cheeses and also sell a wide range of ...