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Article: A quick, cool approach to food safety: it's `safe' to say that quick-cooling blast chillers are an efficient solution to chilling foods through microbial danger zones, and can provide other benefits to operators, as well. (Blast Chillers).
- Article from:
- Foodservice Equipment & Supplies
- Article date:
- March 1, 2003
- Author:
CopyrightCOPYRIGHT 2003 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Food safety issues are the best known reason for blast chilling prepared foods, but operators have discovered other benefits to blast chilling including savings on labor and food costs, as well as the consistent production of high-quality foods. Blast chillers are now available from many manufacturers in sizes that range from small under-counter units to custom walk-in chillers that are able to hold multiple rolling food carts. Because of the growing emphasis on maintaining food safety in recent years and blast chillers' ability to cool foods rapidly through microbial danger zones, the use of this equipment has expanded into a variety of operations, from those required to ...
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Article: Blast chillers help `cool' labor costs. (Product ...
Foodservice Equipment & Supplies;
September 1, 2000 ;
316 words
...215 * BLAST CHILLERS HELP `COOL' LABOR COSTS Chill Temp[R] blast chillers from Cres Cor are automatically controlled by probe or digital timer and, according to the maker, chill hot foods to refrigerated temperature in two hours or less ...
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