Article: Feedback.(Letter to the Editor)

Feeding a Dream

Congratulations on your article "You Are What They Eat" (February). I'm a 23-year-old culinary arts and restaurant management student at The Cooking and Hospitality Institute of Chicago. I'm hoping to open my own restaurant and found your article very valuable. I'm considering sharing some of the information with my instructors, such as the statistics, the franchise options, the business plan tips and the online start-up kit (www. entrepreneur.com/toolkit/restaurant).

I have been a subscriber to your magazine since 2001. And I would love it if you published more articles on the hospitality and food/beverage industry. Keep up the good ...

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