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Article: Shocking Matzah Ball Soup; Breakthrough Technique Preserves Homemade Taste.
- Article from:
- PR Newswire
- Article date:
- April 7, 2003
CopyrightCOPYRIGHT 2003 PR Newswire Association LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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NEW YORK -- NEW YORK, April 7 /PRNewswire/ -- Matzah ball soup, originally a Passover staple, is now as ubiquitous as bagels and cream cheese. Its delicious golden chicken soup base can only be enhanced by the rich texture of homemade matzah balls. And there lies the downside: that homemade taste and texture can only be achieved by making matzah balls from scratch. Also, while the base is as good as fresh after freezing, matzah balls lose their consistency in the freezer.
Now, thanks to a breakthrough by scientists at the Technion-Israel Institute of Technology, preserved matzah balls -- as tasty as freshly homemade -- will soon be available year round. The new ...