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Article: Developing processed cheese. (Diary R&D).(Brief Article)
- Article from:
- Dairy Field
- Article date:
- March 1, 2003
- Author:
CopyrightCOPYRIGHT 2003 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Keys to maintaining this powerhouse's smooth performance require balancing the right ingredients and maintaining proper control for melting, stretching, flowing and spreading on demand.
The exact history of processed cheese is as opaque as the product itself, with various countries and companies claiming ownership of the concept, patents and processing methods. Experts in the field say the introduction of processed cheese helped solve the problem of finding a method to stabilize cheese for long-term storage. In addition, processed cheese manufacture offers companies the opportunity to reconstitute cheese trim or odd lots into a useful product.
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Related newspaper, magazine, and journal articles:
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Article: Schreiber to buy Beatrice processed cheese plants
The Milwaukee Journal Sentinel;
April 5, 2000 ;
700+ words
...Schreiber to buy Beatrice processed cheese plants Move lets Waukesha ... Schreiber has agreed to buy processed cheese plants in Waukesha and Monroe ... Pauly, Munchee and other processed cheese brand names. Schreiber will ...
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