Magazine article from our research archive:
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A new generation. (Healthy Kid Story).
- Article from:
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Vegetarian Baby and Child Magazine
- Article date:
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March 1, 2003
- Author:
- Voth, Cynthia
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Copyright informationCOPYRIGHT 2003 Vegetarian Baby and Child. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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When I was pregnant with my son six years ago, my husband and I discovered the importance of eating healthfully. We had just transitioned to a vegetarian diet about a year before my pregnancy, and as I carried our son we spent a lot of time learning more about nutrition and foods. It was not surprising to find out how many additives, preservatives, and pesticides are bad for our bodies, let alone the body and brain of a developing child. As a result of what we were learned, we transitioned our kitchen into one that is almost completely organic, with few processed foods to be found.
Six years, and two healthy children later, we have never looked back at our decision. Both ...
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357 words
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526 words
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