|
|
Ethnic foods for children. (In My Kitchen).
- Article from:
-
Vegetarian Baby and Child Magazine
- Article date:
-
March 1, 2003
- Author:
- Houck, Amy O'Neill
|
Copyright informationCOPYRIGHT 2003 Vegetarian Baby and Child. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Vegetarian children can be more adventurous than other children when it comes to food, but nearly all kids go through phases where they seem to eat the same thing all the time, or don't want to try anything new. Offering a wide variety of foods on a regular basis can help children get used to new flavors and help them remain open to different tastes and textures. Here is a sampling of recipes from around the world that are kid-tested. You may just want to make them a regular part of your recipe collection!
Swiss-style Muesli
Breakfast is a great meal to introduce new foods, as we seem to all get into ruts from one time or another, eating the same cereal for weeks on ...