Article: Prehistoric human cannibalism may have led to genetic protection.(Milwaukee Journal Sentinel)

Byline: John Fauber

We've all been embarrassed by the crude behavior of a relative, but our prehistoric ancestors regularly may have engaged in the ultimate no-no: dining on the flesh of their friends and neighbors.

Research published Friday in the journal Science suggests that cannibalism was widespread among many prehistoric populations and that the practice may have caused epidemics of fatal brain diseases.

The good news is that the ancient cannibals may have given their modern descendants better genetic protection against the family of fatal neurological disorders known as prion diseases. Those include Creutzfeldt-Jakob disease and kuru in ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!