Article: Chewing Gum

Chewing Gum

Background

Chewing gum is a sweetened, flavored confection composed primarily of latex, both natural and artificial. Organic latex, a milky white fluid produced by a variety of seed plants, is best known as the principle component of rubber. Used as a snack, gum has no nutritive value, and, when people have finished chewing, they generally throw it away rather than swallow it.

Throughout history, people in many regions have selected naturally chewy and aromatic substances as breath fresheners or thirst quenchers. The Greeks used mastic tree resin; the Italians, frankincense; the West Indians, aromatic twigs; the Arabs, beeswax. Tree resins appear to have been the most ...

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