Article: Fermentation
World of Microbiology and Immunology;      700+ words ......familiar type of fermentation is the conversion of sugars and starches...other kinds of fermentation, the process...could cause fermentation. The chemical...that occurs in fermentation can be described...converted to simple sugars such as sucrose and glucose. Those sugars are ...

Article: fermentation
A Dictionary of Food and Nutrition;      31 words ...fermentation Anaerobic metabolism . Used generally of alcohol fermentation of sugars, also production of lactic acid, citric acid, etc., by micro‐organisms, which may be yeasts, bacteria or fungi.

Article: 'Sugars That Heal' Exposes the Revoltionary Healing Power of Glyconutrient Foods and Supplements.
Business Wire;  January 14, 2002 ;     486 words ......Rockville, MD A popular new book entitled Sugars That Heal, which explores the hitherto unknown healing power of sugars is generating interest among both patients...about the revolutionary healing power of sugars with people in the Washington metro area...

Article: sugars
The Oxford Companion to the Body;      498 words ...sugars carbohydrates , along with fats and proteins , water, some minerals , and vitamins , constitute the diet...keep it functioning, must be derived from these elements. The building blocks of carbohydrates are the sugars. The general formula for sugars is (CH 2 O) n — that is, carbon combined with ...

Article: Fermentation technologies have a major economic impact. (Technology).(Brief Article)
SaskBusiness;  March 1, 2002 ;     673 words ......use products of these technologies every day. Fermentation involves the use of micro-organisms, such as bacteria...tonnes of beer and wine worldwide every year. Fermentation is also used to make ethanol, which is becoming...alcohol is just one of many products produced from fermentation. Others include ...

Article: Fermentation; vital or chemical process?(Brief Article)(Book Review)
SciTech Book News;  March 1, 2007 ;     140 words ...9789004152687 Fermentation; vital or chemical process? Fruton...U.) sketches out how the terms fermentation and ferment in various languages...controversies about the nature of alcoholic fermentation. His periods start with the transmission...

Article: Business Success Coach Brad Sugars Kicks off International Tour November 2-4 in Las Vegas.
Business Wire;  October 11, 2006 ;     285 words ......Businesses and Properties LAS VEGAS -- Brad Sugars, the founder and President of Action International...businesses and properties, and is based on Sugars' two decades of unparalleled success in...my 'Billionaire in Training' Club, said Sugars. Sugars' began building his company from...

Article: Not only sugar is sweet. (includes related article on sweeteners and Food and Drug Administration regulatory status)
FDA Consumer;  April 1, 1992 ;     700+ words ......taste better. And natural sugars have a host of other valuable...to brown, and facilitating fermentation. But despite their immense...only one of a subgroup of sugars (see accompanying chart), and all sugars are carbohydrates. Monosaccharides...Drug Administration defines sugars as all ...

Article: Preserving Food without Freezing or Canning.(Preserving Food Without Freezing of Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation)(Brief article)(Book review)
The Bookwatch;  June 1, 2007 ;     127 words ......Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Stage, and Lactic Fermentation uses little-known French techniques for storing and preserving edibles, is newly translated into English for American audiences...

Article: Effect of an acid hydrolyzate of southern pine softwood on the growth and fermentation ability of yeast Saccharomyces cerevisiae.
Journal of the Mississippi Academy of Sciences;  April 1, 2005 ;     700+ words ......come from microbial fermentation of the sugars present in acid hydrolyzates...readily available, the sugars suitable for fermentation processes and alcohol...order to obtain the sugars needed for fermentation pre-treatment of lignocellulosic...

Article: Effects of selected by-products of an acid hydrolyzate on cell growth and ethanol fermentation by Saccharomyces cerevisiae.
Journal of the Mississippi Academy of Sciences;  October 1, 2006 ;     700+ words ......obtain the monomeric sugars needed for fermentation is one of the major...contains not only the sugars needed for fermentation but also furan...effect on ethanol fermentation by S. cerevisiae...1986). To extract sugars from lignocellulose...

Article: Wild yeasts help create volatile compounds in wine fermentation.
Emerging Food R&D Report;  July 1, 2006 ;     446 words ......the type of yeast used for fermentation. The wild yeasts found in...as they ferment the juice sugars to alcohol. Typically, Chardonnay...slow, lengthy wild yeast fermentation, it is more difficult to...off before enough of the sugars have been consumed, leaving...undergo a unique individual ...

Article: BREWING YEAST FERMENTATION PERFORMANCE.(Review)
Food Trade Review;  February 1, 2001 ;     412 words ......various intrinsic and extrinsic factors affecting fermentation. The current status of our knowledge in this field is reported and reviewed in Brewing Yeast Fermentation Performance, which is both commercially relevant...and Death of the Yeast Cell, and Yeast Handling and Fermentation Performance. Chapter ...

Article: zuChem Introduces Custom Synthesis Services; Fermentation Technology Used to Cost-effectively Produce Glycochemicals.
Business Wire;  August 16, 2004 ;     316 words ......innovative supplier of glycochemicals and other specialized sugars for the pharmaceutical, food and related industries, today...synthesis of a wide variety of molecules, including rare L-sugars derivatives and other unusual glycochemicals. The company...are equipped for: small molecule glycosylation, microbial ...