Article: History of Biology: Biochemistry

History of Biology: Biochemistry

Biochemistry as a recognizably distinct discipline emerged at the beginning of the twentieth century. Initially it focused on the chemical changes of cellular metabolism .

Roots of Biochemistry

Biochemistry had its roots in nineteenth-century physiological chemistry, animal chemistry, and the chemistry of biological materials. The earliest views on the chemistry of life posited that it was fundamentally different from nonliving chemistry. From around 1835, the view had developed that protoplasm , seen as a jellylike single homogeneous form of matter within organisms, carried out all the processes of intracellular breakdown of foods, respiration, ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!