Article: Lighting

LIGHTING

LIGHTING in America prior to about 1815 was provided by a variety of devices, including lamps fueled by oil derived from animal or vegetable sources, tallow or bayberry candles, and pinewood torches. The late eighteenth-century chemical revolution associated with Antoine Lavoisier included a theory of oxidation that soon stimulated dramatic improvements in both lamp design and candle composition. These included a lamp with a tubular wick and shaped glass chimney invented in the early 1780s by Aim é Argand, a student of Lavoisier, and introduced into the United States during the administration of George Washington. The Argand lamp was approximately ten times as efficient as ...


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