Article: Typhoid Mary

TYPHOID MARY

Mary Mallon (1870? 1938), known as Typhoid Mary, was an itinerant domestic servant and cook, probably an Irish immigrant, though possibly American-born (her origin and early life are un-known). She probably had typhoid fever in 1899 and made an apparently complete recovery. However, she was a symptomless carrier of typhoid bacilli, presumably from a nidus of infection in her gallbladder, for many years perhaps for the rest of her life.

Between 1900 and 1907, Mallon is known to have infected twenty-two people in New York City, passing the typhoid bacillus to them in cakes she had baked. One of these persons died. The nascent clinical science of bacteriological ...

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