Article: Green Revolution

Green Revolution

Green revolution refers to the breeding and widespread use of new varieties of cereal grains, especially wheat and rice. These semidwarf varieties boost yields when grown with high inputs of fertilizer and water. Green revolution agriculture became widespread in less-industrialized countries in the 1960s when international aid agencies sponsored scientific and educational projects promoting the green revolution. These programs including the adoption of new wheat varieties in India and Pakistan and new rice varieties in the Philippines and Indonesia supported foreign policy objectives of the United States and were intended to alleviate hunger.

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