Article: Infection Control

Infection control

Microorganisms are easily transmitted from place to place via vectors such as insects or animals, by humans that can harbor the infectious organism and shed them to the environment, and via movement through the air (in the case of some bacteria , yeast , and viruses ). Microorganisms can adapt to antimicrobial treatments (the best example being the acquisition of inheritable antibiotic resistance by bacteria). Thus, the potential for the spread of infection by disease-causing microbes is substantial unless steps are taken to limit the spread. Such strategies are collectively termed infection control.

For many microorganisms, particularly bacteria, contact ...

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