|
|
Article: Asians, Diet of
- Article from:
- Nutrition and Well-Being A to Z
- Author:
CopyrightCOPYRIGHT 2004 The Gale Group, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Asians, Diet of
With forty-seven countries, innumerable tribes, and thousands of distinct languages, Asia is home to more ethnic groups than any other part of the world. In addition, the geography and climate of Asia are as diverse as its nations and peoples. From the lush rice paddies of the Philippines to the crowded Tokyo metropolis to the rainforests of Indonesia, there is a staggering variety of fruit, food, and spices in this extraordinary part of the world. Asia can be divided into three regions: East Asia (including China, Taiwan, Japan, and Korea); Southeast Asia (including Malaysia, Singapore, and the Philippines); and South Asia (including India and Sri Lanka).
The Thread ...