Article: Botulinum Toxin

Botulinum Toxin

Clostridium botulinum is a spore-forming bacterium. Like the well-known anthrax bacillus, the spores of Clostridium botulinum can persist in the environment for many years and, when conditions become more favorable (i.e., in a wound, food, and the lungs) the spore can germinate and free the toxin.

There are at least seven structurally different versions of botulinum toxin. The type designated as type A is responsible for some botulism food-borne outbreaks in the United States and elsewhere. Improperly canned foods are a particular threat.

Botulinum toxin is among the most poisonous substances known in the natural world. The toxin, which can be ingested or inhaled, ...

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