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Article: ITALIAN OLIVE OIL COMES TO AMERICA

Article from:
Herald-News (Joliet, IL)
Article date:
June 7, 2000
Copyright

Carapelli, a company rooted in a 107-year-old Italian olive oil tradition, is coming to America. Carapelli is launching a line of authentic olive oils specifically created to optimize the taste of the favorite foods and cooking styles of modern Americans: premium extra virgin, extra virgin, mild and light olive oils.

The conclusion: If you like olive oil, this is a good one to try.

Nancy Bartels of Elwood, married, mother of three

We tried the extra virgin olive oil, which is good for salad dressings, cooking vegetables and stir frying.

My husband cooked his omelets with the oil, which leaves the eggs lighter and not as heavy as cooking with butter or bacon grease, plus a healthier ...

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