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Article: CHEESE BRINGS OUT BEST IN CHILI FONDUE
- Article from:
- Herald-News (Joliet, IL)
- Article date:
- August 26, 1998
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Copyright informationCopyright (c) 1998 Herald-News. (Hide copyright information)
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Mexican Chili Fondue takes about 20 minutes to prepare and cook.
The fondue is made with jalapeno Pepper Jack and white Cheddar cheeses.
Garnish with sliced black olives, if desired.
Serve the fondue with fresh crudites and strips of tortilla.
Mexican Chili Fondue
1-1/2 cups (about 6 ounces) shredded jalapeno Pepper Jack cheese
1-1/2 cups (about 6 ounces) shredded white Cheddar cheese
2 tablespoons plus 1-1/2 teaspoons cornstarch
1-1/2 cups chicken broth
6 tablespoons lemon juice
1 teaspoon minced garlic
1/4 teaspoon dried oregano leaves
1/4 teaspoon ground cumin
2 tablespoons thinly sliced green onions
2 tablespoons chopped ripe black olives
For dipping: Sugar snap peas, baby ...