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Article: THE CUTTING `WEDGE' OF ENTERTAINING
- Article from:
- Sun Publications (IL)
- Article date:
- April 2, 1997
CopyrightAll content copyright (c) 1997 Sun Publications and may not be republished without permission. (Hide copyright information)
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Everest in Chicago is serving it.
So are The Grammercy Tavern in New York City and Bacchanalia in Atlanta.
Theses are just a few of the many restaurants across the country on the cutting edge of the latest culinary trend -- the cheese course.
According to the American Dairy Association of Illinois, party-givers can easily create the same delectable presentation for at-home entertaining.
A cheese course, served as a pre-entree or dessert course, is comprised of three to four cheeses balanced in taste, texture and color.
Presentation can be straightforward and simple -- generous pieces of cheese on a large plate, wooden board or piece of marble placed in the center of a table with several ...