Article: Cooking with Nada Finn, Waukegan

Nada Finn of Waukegan mixes ingredients for preparing Rich Buttermilk Bread that will cook in the bread maker in background. A loaf of white bread is at left and a loaf of raisin bread is at right. Nada Finn holds her worn-out bread recipe book that is held together with a rubber band. Finn has been making bread for 15 years. Nada Finn holds a jar of sour bread dough starter that she uses for making bread.

Fifteen years ago, the bread machine appeared on the American culinary scene promising freedom from tedious mixing and kneading for those purists among us who never agreed that sliced bread was the best thing. Today, nearly 25 million American households own bread machines, according to ...

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