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Article: Lighning-fast French Onion Soup a winner
- Article from:
- Post-Tribune (IN)
- Article date:
- October 11, 2000
CopyrightCopyright (c) 2000 Post-Tribune. (Hide copyright information)
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Desperate DINNERS(PHOTO)
Make restaurant-quality French Onion Soup in 10 minutes? You've got to be kidding! That's what I thought, until our Easy Caramelized Onions transformed my life.
There is a trick, but it's a very easy one. At least a day before you want to make the soup, peel and slice half a dozen onions, throw them into a slow-cooker, and drizzle a little olive oil on top. Go away and come back eight to 10 hours later. What you'll find is beautifully brown onions, so ...