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Article: The chocoholics' choices
- Article from:
- Post-Tribune (IN)
- Article date:
- November 8, 2000
- Author:
CopyrightCopyright (c) 2000 Post-Tribune. (Hide copyright information)
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THIS ELECTRONIC VERSION MAY DIFFER SLIGHTLY FROM PRINTED VERSION
Marcel Desaulniers, chef at the Trellis restaurant in Williamsburg, Va., is a noted writer of cookbooks on baking chocolate cookies and cakes.(PHOTO (Color)) (Associated Press Photo)
I used to devote my life to chocolate, literally, as editor-in-chief of Chocolatier magazine. Lately, my professional life has taken me down other more savory paths (though I still eat chocolate on a daily basis).
For satisfying a chocolate craving, I have found it pretty hard to beat a brownie or rich chocolate cookie. It must have been a particularly serious craving that one day inspired me to ask four of my favorite world-class chocolate ...