Article: When Pigs Fly Indiana keeps pounding out top-notch pork tenderloin sandwiches

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A waitress at The Red Onion in Sheridan delivers some of the 900 pork tenderloin sandwiches that the restaurant dishes out every week.(PHOTO) (Photo Provided) A patron of The Red Onion in Sheridan, located in Hamilton County, dives into a massive pork tenderloin sandwich. The Red Onion bakes buns that are seven inches in diameter to accomadate the pork tenderloin patties.(PHOTO) (Photo Provided)

It was locally harvested clams that made New England famous for its chowder. Ditto for fresh crawfish and Louisiana gumbo.

In Indiana, the local food product that creates a signature dish is locally raised pork -- as featured in the ...

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