Article: Meatless enchilada recipe a real taste treat

THIS ELECTRONIC VERSION MAY DIFFER SLIGHTLY FROM PRINTED VERSION Write to "Ask Anne & Nan" at P.O. Box 240, Hartland, VT 05048.

Edwyna Fong of Mount Vernon, Wash., wondered if we could find the cheese (no meat) enchilada recipe that was once printed on a can of Hunt's Tomato Sauce. We were stumped.

Many thanks for the following to Gale Molaison of Thibodeaux, La., who found the recipe in her copy of "Hunt's 100 Years of Great American Cooking (1890-1990)."

Here it is

Classic Cheese Enchiladas

1/2 cup chopped onions

1 tablespoon vegetable oil

1 (15-ounce) can Hunt's Tomato Sauce

1/2 cup water

11/2 tablespoons chili powder

1/2 teaspoon each: garlic powder, instant beef bouillon ...

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