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Article: Low-fat cooking: Pepper steak with mushroom sauce
- Article from:
- Post-Tribune (IN)
- Article date:
- March 28, 2001
- Author:
CopyrightCopyright (c) 2001 Post-Tribune. (Hide copyright information)
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THIS ELECTRONIC VERSION MAY DIFFER SLIGHTLY FROM PRINTED VERSION
Pepper Steak with port mushroom sauce looks wonderfully rich, but the sauce is nearly fat-free. It's reminiscent of a classic bordelaise sauce, but is made in a fraction of the time. The recipe and photo are featured in "The Best of Cooking Light 2," published by Coooking Light magazine.(PHOTO - Color) (Associated Press photo)
The deeply flavored port mushroom sauce in this recipe is reminiscent of a classic bordelaise sauce but is made in a fraction of the time. It's practically fat-free and it's versatile -- try it with lamb, venison or pork, besides the beef called for here.
The recipe, which the editors say garnered the ...