|
|
Article: Ricotta not a type of cottage cheese
- Article from:
- Post-Tribune (IN)
- Article date:
- November 14, 2001
- Author:
-
|
Copyright informationCopyright (c) 2001 Post-Tribune. (Hide copyright information)
|
THIS ELECTRONIC VERSION MAY DIFFER SLIGHTLY FROM PRINTED VERSION
Q. Someone told me that ricotta cheese is really just "Italian cottage cheese." Is that true?
A. Not quite. It is true that ricotta was first made in Italy and is classified as an Italian cheese. Also, recipes will often recommend substituting cottage cheese for ricotta, if necessary.
Both are "fresh," or unripened, cheeses. They're both cooked at low temperatures to help them retain more whey, producing a soft cheese. And, they're both usually sold in the same type of round, plastic containers.
However, these are two distinct types of cheeses which are produced in different ways.
For one thing, ricotta cheese is ...
Related newspaper, magazine, and journal articles:
|
|
Article: Is cottage cheese the next yogurt? Its makers hope so.(Brief article)
The Food Institute Report;
December 24, 2007 ;
285 words
...Inspired by the runaway success of yogurt, cottage cheese makers such as KRAFT FOODS INC., Northfield...on unhealthy foods. The inclusion of cottage cheese on school menus would be a home run, as younger consumers are critical to cottage cheese's survival, says Dean's regional ...
|
|