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Article: Chocolate sponge cake that's low in fat
- Article from:
- Post-Tribune (IN)
- Article date:
- April 17, 2002
- Author:
CopyrightCopyright (c) 2002 Post-Tribune. (Hide copyright information)
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THIS ELECTRONIC VERSION MAY DIFFER SLIGHTLY FROM PRINTED VERSION
One serving of this chocolate sponge cake has only about 2.5 grams of fat.(PHOTO - Color)
Fat is undoubtedly a hot button in healthy cooking. In recent years, so much attention has been focused on fat that many people have come to regard it as the ultimate dietary villain.
However, easy ways to reduce fat in recipes while saving flavor are featured in the Culinary Institute of America's "The Professional Chef's Techniques of Healthy Cooking" (Wiley, 2000, second edition, $59.95)
Many traditional recipes call for amounts of added fat that are not functionally necessary. Too much fat can actually mask the flavor of other ...