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Article: Cottage cheese, ricotta are whey different
- Article from:
- Post-Tribune (IN)
- Article date:
- September 25, 2002
- Author:
CopyrightCopyright (c) 2002 Post-Tribune. (Hide copyright information)
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THIS ELECTRONIC VERSION MAY DIFFER SLIGHTLY FROM PRINTED VERSION
Q: Someone told me that ricotta cheese is really just Italian cottage cheese. Is that true?
A: Not quite. It is true that ricotta was first made in Italy and is classified as an Italian cheese. Also, recipes will often recommend substituting cottage cheese for ricotta, if necessary.
Both are fresh, or unopened, cheeses. They're both cooked at low temperatures to help them retain more whey, producing a soft cheese. And they're both usually sold in the same type of round, plastic containers.
However, these are two distinct types of cheeses, produced in different ways.
For one thing, ricotta cheese is traditionally made from ...